Deep Foods
Rosemary Hernandez is an experienced Human Resources professional with a strong background in employee relations and coordination. Currently serving as a Human Resources Generalist and Employee Relations Representative at Deep Foods since January 2020, Rosemary has previously held roles as a Human Resources Coordinator at Dora's Naturals from April 2016 to January 2020, and as a Human Resources Assistant at Daniele, Inc. from October 2015 to February 2016. Rosemary's education includes studies at Bergen Community College from November 2020 to February 2021, as well as attendance at the Community College of Rhode Island.
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Deep Foods
Deep Indian Kitchen, part of the Deep Foods family-owned and operated company, is both the #1 Indian food brand in the U.S. and a popular chain of fast-casual Indian restaurants in the heart of NYC. Deep Indian Kitchen’s deeply flavorful, ready-in-minutes meals, breads, and appetizers are currently sold in more than 11,000 natural and conventional grocery stores. Since 1977, the Deep Foods company has been the leader in Indian cuisine and devoted to one simple purpose: to share all of India through its always madefrom- scratch, authentically crafted food and drinks. The company currently sells more than 800 SKUs across the ethnic, natural, conventional, and ecommerce channels. It’s the company’s mission that its food not only taste good but also do good. That’s why every purchase of products benefit the Deepkiran Foundation, a company-founded charitable organization that helps provide access to education for underprivileged children in rural India. For more information, check out deepindiankitchen.com or @deepindiankitchen on social media.