BISCUITS DELACRE
Adeline Loumaye is an experienced Quality Assurance Team Manager with a strong background in the food industry. Currently serving as Quality Assurance Team Manager at BISCUITS DELACRE since November 2016, Adeline has previously held the same role and other positions such as Quality Assurance & Food Safety Technologist at United Biscuits from January 2012 to November 2016. Adeline's educational credentials include a Master's degree in Agricultural Sciences, specializing in agri-food industries and biotechnologies, as well as a Bachelor's degree in Agricultural Sciences, both obtained from Haute Ecole Charlemagne.
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BISCUITS DELACRE
Biscuits Delacre is a leader of the branded biscuits business producing some of the most famous Belgian fine biscuits in the world. The story of Delacre starts with our founder Charles Delacre, who opened his first shop in the very heart of Brussels in 1873. A pioneer in crafting new delicacies, he combined the expertise of the century-old European pastry with the authentic and delicious Belgian Chocolate. At Biscuits Delacre we take pride in making irresistible Belgian fine biscuits available in 40 varieties of original recipes and sold in more than 15 countries around the world. The range includes some of the favorites biscuits such as Tea Time Assortments, Délichoc, Cigarettes Russes, Biarritz, Marquisettes, ... The core markets are France and Belgium, and Delacre is also increasingly present in Germany, US and Canada while developing on new markets. Inspired by the enthusiasm and passion of more than 600 professionals, today Delacre is market leader within assorted fine biscuits. Every year more than 1.5 billions biscuits are sold to inspire thousands of consumers to enjoy and share unique moments together. Delacre has 2 production sites located in the north of France and in Belgium and with the HQ in Brussels.