Delafruit
Ernest Diaz Lorenzo has a strong background in finance and accounting, with experience at Delafruit as Chief Financial Officer, Galenicum Health as Group Finance Director, Anapharm Bioanalytics as Finance and Administration Director, and GRUPO PROURBI as Finance Director. Ernest also has experience at PwC as a Senior Audit Associate and Mazars as an Audit Associate. Ernest holds an MBA from IESE Business School, a Master in Accounting and Audit from Universitat de Barcelona, and a Bachelor's degree in Management from Florida Atlantic University. Throughout their career, Ernest has been involved in various financial and administrative roles overseeing departments in multiple countries and implementing new systems and processes.
Delafruit
We are a food processing company with our headquarters in Tarragona in Spain, specialising in the development and manufacture of purees, smoothies and juices in pouch, bottle and cup formats, for private label brands and distributors. We work with our clients in the manufacture of their private label products by participating in the entire value chain of the finished product – sourcing raw materials, design, packaging, production and logistics. We have the most advanced food processing technologies which allow us to offer the highest quality products.