Delafruit
Marta Esteve Creus has a background in food research, development, and innovation, with experience in various roles including food quality technician, research scientist, and research assistant. Marta's expertise includes managing food safety systems, coordinating projects, conducting audits, and developing new food products. With a Master's degree in Food Research, Development and Innovation, Marta has also been involved in research projects focused on nutrition and metabolism. Additionally, Marta has experience in nutritional intervention studies, dietetic internships, and collective catering. Through their dedication and knowledge, Marta has made significant contributions to the field of food science and nutrition.
This person is not in the org chart
Delafruit
We are a food processing company with our headquarters in Tarragona in Spain, specialising in the development and manufacture of purees, smoothies and juices in pouch, bottle and cup formats, for private label brands and distributors. We work with our clients in the manufacture of their private label products by participating in the entire value chain of the finished product – sourcing raw materials, design, packaging, production and logistics. We have the most advanced food processing technologies which allow us to offer the highest quality products.