Marta Esteve Creus

Marta Esteve Creus has a background in food research, development, and innovation, with experience in various roles including food quality technician, research scientist, and research assistant. Marta's expertise includes managing food safety systems, coordinating projects, conducting audits, and developing new food products. With a Master's degree in Food Research, Development and Innovation, Marta has also been involved in research projects focused on nutrition and metabolism. Additionally, Marta has experience in nutritional intervention studies, dietetic internships, and collective catering. Through their dedication and knowledge, Marta has made significant contributions to the field of food science and nutrition.