Leon Grant Hinman, Jr. has extensive experience in operational management and culinary leadership. Currently serving as a Sergeant at the Delaware Department of Correction since September 2017, Leon also holds a long-standing position at Sodexo since April 2009, where roles have included Director of Operations, Executive Chef, and General Manager. Prior experience at Sodexo from October 1996 to April 2007 encompassed positions such as Executive Chef, Retail Manager, and Chef Manager, showcasing a strong background in both food service management and correctional facility operations.
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