Steve D'Emilio

Steve D'Emilio has a strong background in food and beverage management, holding various leadership positions in the industry. With experience in companies such as Delaware Park Casino and Racing, Renault Winery Resort, and Harrahs Philadelphia Casino and Racetrack, Steve has demonstrated their expertise in overseeing food and beverage operations. Having attained a Bachelor of Business Administration from Gwynedd Mercy University, Steve brings a solid foundation in business administration to their current role as Vice President of Food & Beverage at Delaware Park Casino and Racing.