Adam Vanore is a Research and Development Technologist at Campbell Soup Company. Prior to their current role, Adam worked with the Delaware Restaurant Association as a ServSafe Instructor/Proctor and at Innovative Hospitality Solutions, Inc. as a CrossCheck Evaluator. Adam also has experience as a QA/Safety Manager at Compass Group. Adam's background includes roles as a Research Assistant in Food Safety and a Graduate Teaching Assistant at the University of Delaware. Adam holds a Master of Science in Food Science - Food Safety and a Bachelor of Science in Food Science from the same university. Additionally, Adam has experience in leadership positions such as Resident Assistant-Office Manager and Orientation Leader during their time at the University of Delaware.
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