Delaware Restaurant Association
Adam Vanore is a Research and Development Technologist at Campbell Soup Company. Prior to their current role, Adam worked with the Delaware Restaurant Association as a ServSafe Instructor/Proctor and at Innovative Hospitality Solutions, Inc. as a CrossCheck Evaluator. Adam also has experience as a QA/Safety Manager at Compass Group. Adam's background includes roles as a Research Assistant in Food Safety and a Graduate Teaching Assistant at the University of Delaware. Adam holds a Master of Science in Food Science - Food Safety and a Bachelor of Science in Food Science from the same university. Additionally, Adam has experience in leadership positions such as Resident Assistant-Office Manager and Orientation Leader during their time at the University of Delaware.
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Delaware Restaurant Association
The Delaware Restaurant Association (DRA) is the leading statewide business association for the restaurant industry in Delaware. Comprised of more than 1900 restaurants, the industry employs a workforce of more than 53,000 and is the largest component of Delaware’s tourism industry. As the number one small business employer and the fourth largest employer overall, the restaurant industry in Delaware creates an economic impact of over $2.6 billion. The DRA is the trade association dedicated to promoting, educating and advocating for Delaware’s food service industry, which proudly serves as the cornerstone of Delaware’s economy, careers and communities.