Guillaume Bastin is an experienced professional in the hospitality and food and beverage sectors, currently serving as Assistant Director at Delhaize Belgium since November 2022. Previously, Guillaume held the position of Belevingsmanager at Colruyt Group from August 2019 to November 2022. Prior experience includes roles as F&B Manager at TRAINHOSTEL, Junior Operation Manager F&B at MEININGER Hotels, Operations Manager at Les Ateliers, and Duty Trainee at Radisson Blu Palace Hotel Spa. Educational credentials consist of a Postgraduate in Hotel Management from Les Roches and a Bachelor's degree in Political Science from Université catholique de Louvain.
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