Deli Star Corporation
Emily Zevely currently serves as the Director of Community Impact at Deli Star Corporation, where the focus is on driving sustainable growth through environmental, social, and governance (ESG) strategies, as well as building community partnerships and enhancing public relations. Previous roles include Director of Development at the St. Louis Public Schools Foundation, overseeing a significant budget and cultivating partnerships and support networks, and Director at the Council of Chief State School Officers, where leadership was provided for the National Teacher of the Year Program and collaboration with various prestigious organizations. Emily's experience also encompasses roles in education as a Spanish teacher and as an adjunct faculty member, in addition to impactful positions with organizations like Higher Achievement and Teach For America. Emily holds a Master's degree in Secondary Education from the University of Missouri-Saint Louis and a Bachelor's degree in International Relations/European Studies from the University of Arkansas.
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Deli Star Corporation
As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, post-pasteurized protein salads, post-pasteurized fillings or toppings, and an array of ready-to-eat meat entrées for retail sale. Our customer base includes further processors, restaurant distributors, restaurant chains, wholesale food distributors and supermarket chains. Deli Star maintains its high standards by intense focus on three aspects of its operations: FOOD SAFETY, RESEARCH AND DEVELOPMENT AND CUSTOMER SERVICE.