Deli Star Corporation
Jackie S. is an experienced culinologist currently employed at Deli Star Corporation since November 2022, focusing on retail protein development and production while collaborating with sales, marketing, and R&D teams. Prior to Deli Star, Jackie served as an Implementation Manager at ServiceChannel from August 2021 to June 2022, successfully onboarding new clients to the platform. Jackie also held the role of Facilities Manager at Save A Lot from October 2018 to August 2021, where responsibilities included establishing a facilities department and managing projects involving construction and renovations, as well as acting as a super user for Service Channel. Earlier experience includes positions at Chipotle Mexican Grill, where Jackie progressed from Service Manager to Facilities Coordinator, overseeing equipment and service management for over 700 restaurants across multiple regions.
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Deli Star Corporation
As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, post-pasteurized protein salads, post-pasteurized fillings or toppings, and an array of ready-to-eat meat entrées for retail sale. Our customer base includes further processors, restaurant distributors, restaurant chains, wholesale food distributors and supermarket chains. Deli Star maintains its high standards by intense focus on three aspects of its operations: FOOD SAFETY, RESEARCH AND DEVELOPMENT AND CUSTOMER SERVICE.