Deli Star Corporation
Kellen Hart currently serves as the Director of Product Development at Deli Star Corporation since June 2023, following a tenure as a Senior Meat Scientist at Johnsonville from February 2019 to May 2023. Prior experience includes roles as a Product Development Scientist I and Associate Product Development Scientist at Johnsonville, along with a position as a Graduate Research Assistant at the University of Nebraska-Lincoln from July 2016 to December 2018. Kellen Hart holds a Master of Science (M.S.) in Meat Science and Muscle Biology from the University of Nebraska-Lincoln (2016-2018) and a Bachelor of Science (B.S.) in Culinary Arts with a Minor in Business Administration from Nicholls State University (2011-2015).
Deli Star Corporation
As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, post-pasteurized protein salads, post-pasteurized fillings or toppings, and an array of ready-to-eat meat entrées for retail sale. Our customer base includes further processors, restaurant distributors, restaurant chains, wholesale food distributors and supermarket chains. Deli Star maintains its high standards by intense focus on three aspects of its operations: FOOD SAFETY, RESEARCH AND DEVELOPMENT AND CUSTOMER SERVICE.