Deli Star Corporation
Keyne Quiroga-Anania, SHRM-CP, MBA, MSHRM, currently serves as the Director of Employee Experience at Deli Star Corporation since January 2022, previously holding the role of Senior Employee Experience Leader. Keyne’s extensive career in human resources includes over fourteen years at Booksource, where roles included HR Manager and Senior Human Resources Generalist. Keyne's responsibilities involved employee orientation, compliance oversight, employee relations, and the development of HR policies and programs. With a solid educational background featuring a Master’s in Human Resources Management and an MBA from Webster University, along with a Bachelor of Arts in Elementary Education and a minor in Spanish from the University of Missouri-Saint Louis, Keyne combines strong academic credentials with hands-on experience in various HR functions and employee engagement strategies.
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Deli Star Corporation
As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, post-pasteurized protein salads, post-pasteurized fillings or toppings, and an array of ready-to-eat meat entrées for retail sale. Our customer base includes further processors, restaurant distributors, restaurant chains, wholesale food distributors and supermarket chains. Deli Star maintains its high standards by intense focus on three aspects of its operations: FOOD SAFETY, RESEARCH AND DEVELOPMENT AND CUSTOMER SERVICE.