Deli Star Corporation
Robert Ford is an experienced professional in health, safety, and microbiology. Currently serving as the Director of Health, Safety and Security at Deli Star Corporation since 2022, Robert also holds the title of Occupational Health and Safety Senior Leader. Previous roles include Research Health and Safety Specialist at Washington University in St. Louis from 2019 to 2022, where responsibilities included conducting safety audits for research laboratories and providing regulatory guidance. Additional experience includes positions as a Microbiologist at DYNALABS LLC and Tyson Foods, and a Nematology Lab Assistant at Michigan State University, where Robert collected soil samples for nematode analysis across Michigan. Robert earned a Bachelor of Science in Environmental Biology/Zoology from Michigan State University in 2012.
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Deli Star Corporation
As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, post-pasteurized protein salads, post-pasteurized fillings or toppings, and an array of ready-to-eat meat entrées for retail sale. Our customer base includes further processors, restaurant distributors, restaurant chains, wholesale food distributors and supermarket chains. Deli Star maintains its high standards by intense focus on three aspects of its operations: FOOD SAFETY, RESEARCH AND DEVELOPMENT AND CUSTOMER SERVICE.