Delicato Family Wines
David Hayman has extensive work experience in the wine industry. David has held various senior roles in operations management and consulting. From 1996 to 2001, they were the Group Operations Manager at BRL Hardy Wine Company in Australia. From 2001 to 2004, they served as the Senior Vice President of Operations at Pacific Wine Partners. David then moved on to Constellation Wines US, where they were the Senior Vice President of Operations and Technical on the West Coast from 2004 to 2007. David Hayman also worked at Diageo, Chateau and Estate Wines as the SVP of Wines Operations from 2008 to 2014. David then founded their own consulting company called David Hayman Consulting, where they provided operations management services to various clients until 2016. Currently, they are working at Delicato Family Vineyards as the VP of Wine Growing.
David Hayman attended the University of Adelaide from 1979 to 1981, where they pursued a Bachelor of Applied Science degree in Enology and Viticulture at the Roseworthy Agricultural College, which is now part of the University of Adelaide. Following this, they enrolled at the University of South Australia from 1988 to 1994, where they studied Business, specifically Banking and Finance, earning a Bachelor's degree in Business.
This person is not in any offices
Delicato Family Wines
UNCORK YOUR POTENTIAL... Delicato Family Wines, one of the fastest growing wine companies in the country has more than 90 years of California winemaking and grape growing heritage. Family owned and operated since the company’s founding in 1924, three generations of Indelicato family have fostered the winery’s commitment to innovation, quality and environmental stewardship – cornerstones that have harnessed the family’s long-term focus and solidified the winery as an internationally recognized leader in the industry. Under the leadership of CEO, Chris Indelicato, the winery harvests some of the most diverse and desirable vineyard estates across the top regions of California. Today, Delicato Family Wines farms 4,000 acres of vineyards including San Bernabe Vineyard in Monterrey, one of California's oldest grape-growing regions; Clay Station, a remarkable vineyard property located in the rolling, sunny foothills in Lodi and Black Stallion Estate Winery in the Napa Valley along the famed Silverado Trail. As nearly a century’s worth of hard work continues to flourish, Delicato Family Wines is committed to producing and representing wines of the highest quality produced in accordance with sustainable winegrowing practices. Today Delicato is the fastest growing wine company in the Top Ten wine companies in the US, with a diverse portfolio of brands such as Bota Box; Gnarly Head; Delicato’s luxury Silverado Trail Black Stallion Estate Winery; Z. Alexander Brown wines made with Grammy-winning performer Zac Brown; and Earth Wise Vineyards from certified organic grapes.