Delicious Hospitality Group
Nathan Barnet is an experienced culinary professional currently serving as Culinary Director and Research and Development Chef at Delicious Hospitality Group since June 2022. Prior roles include Chef De Cuisine and Sous Chef at JF Restaurants from March 2019 to January 2022, and Sous Chef and Chef de Partie at JEAN-GEORGES MANAGEMENT from September 2014 to February 2019. Nathan began a career as Executive Chef at Sodexo from March 2009 to August 2014, encompassing responsibilities such as managing kitchen personnel, menu and recipe development, food costing, and culinary instruction. Nathan holds a Certificate in Culinary Arts/Chef Training from Lincoln Tech (2010-2012) and an Associate's degree in Business Administration and Management from Holyoke Community College (2007-2010).
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Delicious Hospitality Group
Based in New York City under the helm of Chef Ryan Hardy, the Delicious Hospitality Group focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program. The passionate team is dedicated to delivering delicious food, excellent wine, exceptional service, and a strong music line-up all in a fun, relaxed setting. After years of fine-dining experience, the team sought to create a neighborhood place they would want to dine at themselves that was serious in its approach and relaxed in its execution. They first did so in 2013 by opening Charlie Bird in NYC's SoHo neighborhood, for which they received wide acclaim. Shortly thereafter, the group expanded their idea and opened another neighborhood spot in Nolita in 2015, called Pasquale Jones, featuring wood-fired food and showcasing the team's continued dedication to a strong wine program. In 2018, seeking opportunity to grow and allow their dedicated staff to grow alongside them, the Delicious Hospitality Group ventured uptown and opened a series of experiences in Henry Hall, a residential building in the Hudson Yards neighborhood. Located on West 38th Street, Henry Hall is home to Legacy Records, an 85-seat restaurant with two private dining rooms; Easy Victor Cafe; Ada's Place, a wine and cocktail bar; and Parcelle, a retail shop with on-demand wine delivery mirroring the smart, hard to access wines that are available on the restaurant wine lists. Each project by the Delicious Hospitality Group is thoughtful, approachable and cohesive.