DemKota Ranch Beef
Edgar Doporto has extensive experience in human resources and production management, currently serving as Human Resources Manager at DemKota Ranch Beef since October 2020 and as Production Manager at Reser's Fine Foods since July 2015. Prior roles include Human Resource/Safety Manager at Hausman Foods, LLC, Shipping at Advanced Pierre Foods, and Sr HR Recruiter at National Steak & Poultry, where responsibilities encompassed recruiting and training. Additionally, Edgar was HR Manager at Premium Standard Farms, managing various HR functions, including recruitment and employee relations. Edgar holds a Bachelor’s degree in Criminal Justice/Law Enforcement Administration from the University of Phoenix and a high school diploma from Jefferson High School.
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DemKota Ranch Beef
At DemKota, we provide our customers, locally and around the world, with elite products by sourcing our cattle from our neighbors: ranchers and feeders located in the heartland. We strive for quality in every cut of beef, through sustainable farming, cattle feeding and harvesting practices focusing on animal welfare.