Demos' Restaurants
Jeremy Stemen is an experienced professional with a diverse background in operations management, sales, and the arts. Currently serving as Overnight Operations Supervisor at Lowe's Companies, Inc. since September 2019, Jeremy has also held various roles in the restaurant industry, including FOH Manager at Demos' Restaurants. As a self-employed playwright and owner of The Thespis Group and Entertainment Monkey, Jeremy has contributed significantly to local arts, notably founding the Blue Water Film Festival and developing original works such as "Game Night." Additionally, Jeremy has a background in sales from Pat O'Brien Chevrolet and customer support in software implementation at TimeTrak Systems, Inc. Education includes studies in Broadcasting and Broadcast Journalism at Specs@LTU and a high school diploma from Walled Lake Western in Michigan.
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Demos' Restaurants
Great food always has a history. Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demos knew the important of offering exceptional food with authentic ingredients at quality prices. Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions.