Luciana Lobo

Luciana Lobo is an experienced chocolatière with a background in business administration and marketing. Luciana has worked in various prestigious restaurants and chocolate companies, showcasing their passion for pastry and quality products. Luciana has a strong expertise in creating innovative and high-quality chocolates, as well as managing operations and building relationships with clients. Their experience ranges from owning their own patisserie to working in renowned restaurants and leading global market research projects. Throughout their career, Luciana has honed their skills in pastry making and product development, making their a valuable asset in the culinary industry.