Maca Garau

Maca Garau has a diverse work experience in the marketing field. Maca started their career as a Trainee at Mantequerias Arias, where they assisted the product manager and communicated with the French market regarding imported products. Maca then became an Assistant Product Manager, where they analyzed the market and competition, implemented trade marketing actions, and managed point-of-sale materials. Later, they were promoted to the role of Product Manager, responsible for developing and implementing marketing plans, analyzing market and competition data, and designing trade marketing materials.

After their time at Mantequerias Arias, Maca joined Mahou San Miguel as an Associate Brand Manager. In this role, they launched new products, developed marketing strategies, and created a dedicated space for the brand called the Blu Room. Maca focused on positioning and increasing brand awareness.

Currently, Maca is working at Deoleo as VP of Marketing USA. Prior to this position, they held various roles, including Director of Marketing and Trade Marketing in Spain, Senior Brand Manager for Carbonell, and Brand Manager for "Maestros de Hojiblanca". Their responsibilities included launching new product ranges, developing communication plans, and strengthening brand positioning through PR activities. Maca also worked on relaunching the Koipe Sol brand through market research, defining a new brand positioning, and designing new packaging. At Deoleo, they are currently responsible for marketing operations in the United States.

Maca Garau attended Universidad Carlos III de Madrid from 2004 to 2009, where they pursued a degree in Administracion y Dirección de Empresas with a focus on the Bilingual Program. The information provided does not give any further details about Maca Garau's education history.