Alwyn Lee

Alwyn Lee is an experienced private chef currently working for the U.S. Department of State since June 2023, alongside ongoing work with Chipmonk Services since July 2019, specializing in bespoke cuisines with global influences. Previous roles include senior chef partie positions at Open House London Ltd, Green & Fortune, Gordon Ramsay at the Savoy Grill Limited, and Bardo St James, demonstrating expertise in modern British, European, and Italian fine dining. Alwyn also has experience as a junior sous chef at The Jugged Hare and as a chef de partie at Live Joli Malaysian Cuisine and ETM Group London. Alwyn's culinary education includes a Grand Diplome with Culinary Management from Le Cordon Bleu London and a Bachelor of Science in Psychology from the University of Buckingham. Additional qualifications in audiovisual communications and neurolinguistic programming provide a diverse skill set.