Elodie Pages is an experienced freelance journalist and communication specialist with a diverse background in writing and editorial management. Currently serving as an independent journalist for Le Figaro, Aéroport Toulouse-Blagnac, ELLE Magazine, l'Essentiel media, and various publications, Elodie focuses on topics related to food, culture, and lifestyle in Occitanie and Toulouse. Additionally, Elodie contributes as a co-host on Radio France Bleu's "Bienvenue chez vous" and has been involved in managing editorial content for Safran and its subsidiaries. Elodie holds advanced degrees in Communications and Political Sciences from Université Toulouse 1 Capitole and completed a specialization in Social Media Management at Université Paris Dauphine - PSL.
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