Mark Smith is a native of Tucson having been born and raised in the Old Pueblo. Mark is an investor and has opened and been an investor in several restaurants including Frank’s Restaurant, Renee’s Organic Oven, and the Eclectic Café throughout the years. Mark has a passion for delivering meals to home-bound Tucsonans and as such, has been actively involved with Mobile Meals of Southern Arizona since 1988. Mark enjoys traveling, cooking, and playing tennis in his free time. Mark is passionate about working in healthcare and with Dependable Health Services and its possibilities to serve their community with a vast and growing need.
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