Emily Workman

Emily Workman has extensive experience in the beverage industry, currently serving as a Beverage Assistant and Bartender at Desert Botanical Garden since May 2015, while also working as a Bartender at Pour Masters since March 2014. Previous experience includes a catering bartender role at Eddie's House from September 2013 to June 2014 and an internship with the Athletic Department at Hamilton High School, where involvement specialized in football from August 2014 to December 2015. Emily completed a degree in Dietetics and Clinical Nutrition Services at Arizona State University from 2012 to 2016 and received bartending training at Bartending Academy in 2013. Additionally, Emily has been ServSafe certified since 2015.