Desert De Oro Foods
Mark Raymond, CRFP, is an experienced project manager currently working at Desert de Oro Foods, Inc. since August 2022. Prior to this role, Mark had a lengthy tenure at Lockwood McKinnon Group Inc, serving as Facilities Manager from June 1992 until October 2022, and briefly held the position of Area Coach/Facilities at LOCKWOOD/MCKINNON CO., INC. for a short period in June 1992. Mark's educational background includes an Associate's degree in Communication and Media Studies from Massasoit Community College, completed in 1996, and further studies at Bridgewater State University from 1996 to 1999.
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Desert De Oro Foods
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DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award-winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development is the company goal.