Ahmed Abdel Hamid Hasanin

Ahmed Abdel Hamid Hasanin is an experienced food and beverage professional with a diverse background in hospitality management. Currently serving as Food and Beverage Manager at Desert Rose Resort since August 2022, Ahmed has previously held key positions such as Assistant Food Beverage Manager at Three Corners Hotels & Resorts and Food And Beverage Assistant at Red Sea Hotels. Notably, a significant tenure as Banquet Manager at InterContinental Hotels Group (IHG®) involved overseeing events at the Port Ghalib International Convention Centre, a premier venue in Marsa Alam, Egypt. Additionally, Ahmed has experience in coordinating food and beverage outlets and was a Service Manager at Three Corners Hotels & Resorts. An educational foundation in restoration and conservation was achieved through a diploma from the Restoration & Conservation Institute for Ancient Monuments.