Jerry Asencio

Jerry Asencio is an accomplished Food and Beverage Operations Manager at Desert Willow Golf Resort since June 2017, with extensive experience in the hospitality and operations sectors. Prior to this role, Jerry managed restaurant operations at Pacifica Seafood from January 2010 to May 2017, focusing on leadership and profitability. Jerry's background also includes serving as an Operations & Maintenance Technician at Enxco Renewable Energy, where responsibilities included supervising maintenance of wind turbines, and as a Server at La Jolla Village Towers, where guest services were prioritized. Jerry holds a Bachelor of Science degree in Business Management from the University of Redlands, attained between 2012 and 2016.