Design Cuisine
Abigail Prince is a seasoned professional with extensive experience in account management and operations within the hospitality and event planning industries. Currently serving as an Account Executive at Design Cuisine since May 2017, Abigail previously held the role of Account Associate at the same company. Prior experience includes serving as Production and Operations Manager at Tara Guerard Soiree from March 2015 to May 2017 and an internship at The Dewberry Charleston. Additionally, Abigail worked as a Banquet Captain and intern at Patrick Properties Hospitality Group. Abigail holds a Bachelor of Science in International Business from the College of Charleston and a Bachelor's Degree in Business Administration and Management from MCI | The Entrepreneurial School®.
Design Cuisine
Design Cuisine is a nationally recognized, full-service catering company. Our growth from a small boutique caterer to a leader in the Washington, DC marketplace is attributed to three primary areas of concentration: the development of a knowledgeable, responsive sales staff, the creation of a highly organized professional kitchen and the acquisition of an extensive collection of unique rental equipment and linens. Now, after 35 years of leading the Washington, DC catering and event industry, the company continues to provide the innovative menus, quality food preparation, meticulous service, and attention to detail that first defined Design Cuisine style.