Destihl Restaurant & Brew Works
Greg Lafferty is the current manager at Destihl Restaurant & Brew Works. Greg has also previously worked as an associate manager at Cracker Barrel, bar/kitchen manager at Red Robin, and manager at Hooters of America. Greg started their career in the US Army as a specialist in 1991 and served until 1995. Greg then began working at Buffalo Wild Wings in October 2005 and eventually became the general manager/manager before leaving in 2012.
Greg Lafferty attended R Nelson Snider High School. Greg has certification from AllerTrain in AllerTrain courses and from the State of Illinois in Serv-Safe Food Certified.
Their manager is Matt Potts, Founder & CEO. Greg Lafferty works with Neil Reinhardt - Director of Brewery Sales, MD, DE, DC, MS & SC, Aaron Chadwick - Senior Regional Sales Manager, CO, UT, AZ, AK, KS MO & NE, and Jeremy Christy - Design & Media Manager.
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Destihl Restaurant & Brew Works
DESTIHL® is an independent craft brewery and restaurant company located in Central Illinois. DESTIHL was founded in Normal, Illinois in 2007. As of 2020, the brewery distributes its beers in 36 states and has exported beer internationally to Canada, South Korea, Sweden, The Netherlands and throughout the United Kingdom.