Greg Lafferty

Greg Lafferty is the current manager at Destihl Restaurant & Brew Works. Greg has also previously worked as an associate manager at Cracker Barrel, bar/kitchen manager at Red Robin, and manager at Hooters of America. Greg started their career in the US Army as a specialist in 1991 and served until 1995. Greg then began working at Buffalo Wild Wings in October 2005 and eventually became the general manager/manager before leaving in 2012.

Greg Lafferty attended R Nelson Snider High School. Greg has certification from AllerTrain in AllerTrain courses and from the State of Illinois in Serv-Safe Food Certified.

Their manager is Matt Potts, Founder & CEO. Greg Lafferty works with Neil Reinhardt - Director of Brewery Sales, MD, DE, DC, MS & SC, Aaron Chadwick - Senior Regional Sales Manager, CO, UT, AZ, AK, KS MO & NE, and Jeremy Christy - Design & Media Manager.