John Cortez has extensive experience in the hospitality industry, holding the position of Commander, Hall Manager, and Caterer at P.L.A.V. Post 16 since June 2006, where responsibilities include managing facility bookings and catering events. John also served as a Chef at MotorCity Casino Hotel from August 1999 until semi-retirement in September 2013, culminating a notable 47-year career in culinary arts. Previously, John was the Executive Chef at Wyandotte Yacht Club from January 1997 to June 1999. John pursued culinary education at Henry Ford College from 1974 to 1976, focusing on Chef Training.
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