Alok Kumar has extensive experience in the food and beverage industry, beginning as a Food & Beverage Controller at Leela Kempinski. A career in airline service commenced at Air India as Check Flight Purser, transitioning to managerial roles such as Co Manager at Sbarro, where significant sales targets were exceeded, and several leadership positions within the Café Spice group, including General Manager and Business Development Manager. Alok's expertise extends to retail management with Compass Group, overseeing operations and contributing to substantial revenue growth across various establishments. Recent positions include Support Services Manager at ATCO and Manager at ESS Compass Group Canada, with current responsibilities as Camp Manager at Dexterra Group. Educational qualifications include a Post Graduate Diploma in Hotel Management and Lean Six Sigma certifications.
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