DFI Retail Group
Sharon Horton is a seasoned professional in the food industry with extensive experience in quality assurance, food safety, and product development. Currently serving as the Group Technical Director at DFI Retail Group since June 2012, Sharon oversees a comprehensive scope that includes product technology, food safety, quality control, regulatory compliance, health and safety, and ethical sourcing. Prior roles include Group Quality Assurance and Food Safety Director and Group Quality Assurance Director at Sobeys, as well as positions in quality assurance and new product development at Tranfoods, Sun Valley Foods, and Perry Foods Ltd. Sharon holds a BSc (Hons) in Food Marketing Management and Manufacturing from Sheffield Hallam University and has further international experience from studying at Hanze.
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DFI Retail Group
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DFI Retail Group (“Group”) is a leading pan-Asian retailer. At 30th June 2021, the Group and its associates and joint ventures operated over 10,000 outlets and employed some 230,000 team members. The Group had total annual sales in 2020 exceeding US$28 billion.