Dianne Gill

Dianne Gill is an experienced sensory scientist with a career spanning several notable companies in the food and beverage industry. Currently serving as Lead Sensory Scientist at Diageo since November 2010, Dianne designs, leads, and analyzes internal sensory testing for North America supply while also overseeing a trained vodka panel. Prior experience includes roles at Sara Lee, FONA International, ConAgra Foods, Keebler, PepsiCo - Quaker Oats, G.D. Searle/NutraSweet, and The Jel Sert Company, where responsibilities ranged from managing sensory research and internal testing to developing sensory departments and conducting quality control. Dianne holds a degree in Foods in Business from the University of Illinois Urbana-Champaign, with a focus on Food Science and Nutrition.