Helen Hay Llb Dip Lp

Helen Hay LLB(Hons) Dip LP is an experienced professional currently serving as Performance Improvement Lead and Team Leader at Diageo since February 2012, where responsibilities have included managing production and palletisation teams across multiple bottling lines and enhancing logistics processes. Prior to this, Helen held the position of Trainee Solicitor at Rollos Law LLP, focusing on conveyancing, private client matters, and company law. Educational qualifications include a Bachelor’s Degree in Law from Abertay University, alongside ongoing studies at the Institute of Environmental Management and Assessment and the Institute of Brewing and Distilling, as well as the NEBOSH National General Certificate in Occupational Health and Safety with a distinction, and a Food Safety Level 3 certification.