Diageo
Kieran Joyce is an experienced professional in the field of analytical and sensory services, currently serving as the Analytical and Sensory Services Manager for the Global Beer Category at Diageo since August 2014. Kieran's previous roles at Diageo include Brand Change Project Manager and Brand Technical Equity Analyst, where responsibilities encompassed the development of analytical methods for beer testing and overseeing a global product integrity program. Prior experience includes work as a Scientist at PPD, analyzing pharmaceutical raw materials, and a Postdoctoral Researcher at Dublin City University, focusing on teaching and scientific publication. Additional roles include Technical Officer at Trinity College Dublin, managing laboratory operations, and Process Operator at Wyeth Medica Ireland. Kieran holds a PhD in Synthetic Photosynthesis and a BS in Chemical and Pharmaceutical Science from Dublin City University.
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