Jon Barr

Jon Barr has extensive work experience in the senior management and food service industry. From 2003 to 2007, they worked as the Executive Chef/Partner at Vincenzo's Italian Ristorante. In 2007, they joined Dial Senior Management and Dial Retirement Communities, where they held the positions of Dietary Director and Director of Operations respectively.

Jon Barr attended Metropolitan Community College from 2001 to 2004, where they obtained a degree in Culinary Arts & Management with a focus on Culinary Arts and Management. Prior to that, they studied at Millard West, but no specific degree or field of study was mentioned.