Carlos Gonzalez

Carlos Gonzalez is an experienced culinary professional with a strong background in high-end kitchen environments. Currently serving as Cocinero A at Diamante Cabo San Lucas since August 2022, Carlos has previously held similar positions at prestigious establishments including Grand Velas Los Cabos, Hard Rock Hotel Los Cabos, and Grand Fiesta Americana Los Cabos. With a solid foundation in gastronomy obtained from Universidad del Valle de Puebla, Carlos's career began as Cocinero de línea at Cielo Tomillo and progressed to lead roles, culminating in a principal chef position at Santo Agave.