Heather Nolan

Catering Sales Manager Rochester Syracuse at DiBella's Subs

Heather Nolan is an experienced catering and event management professional with a diverse background in the hospitality industry. Currently serving as the Catering Sales Manager for Rochester/Syracuse at DiBella's Subs since July 2020, Heather previously held the position of Assistant Regional Catering Sales Manager. Prior experience includes roles such as Catering Supervisor at Harvest Table Culinary Group and Wedding and Event Coordinator at Webster Golf Club. Additional experience encompasses sales management and account management positions at various establishments, including DoubleTree by Hilton, Corner Bakery Cafe, and Marriott Hotels. Heather holds a Bachelor of Science in Hospitality Administration/Management from Rochester Institute of Technology and an Associate of Applied Science from Paul Smith's College.

Location

Webster, United States

Links

Previous companies


Org chart


Teams


Offices


DiBella's Subs

DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives. In the last decade, we have opened 45 more DiBella’s locations in Rochester, Buffalo, Syracuse, Ithaca and Albany, NY; Milford, CT Pittsburgh, PA; Ann Arbor, Troy and Auburn Hills, MI; as well as Cleveland, Columbus, Cincinnati, and Dayton, OH.As our business expands, we continue to offer old-fashioned quality and value, just as the DiBella’s did back in 1918. Our business has become what we are today, because each one of our managers takes pride and ownership in DiBella’s. Our success is reflected in the cleanliness of our restaurants; we provide a unique casual atmosphere, reminiscent of a 1940’s NY style corner sandwich shop. We deliver fast and friendly service, always providing a quality product. As we grow, we will continue this DiBella’s tradition: to provide a good old-fashioned experience, based on a fresh, quality product, a friendly face to serve you and a value for your dollar. Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella’s sub.