Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.


Food & Beverage

Hotels & Hospitality

Harvest Table Culinary Group

The High Point office focuses on hospitality, marketing, and culinary services to enhance guest experiences and brand engagement.

High Point

Harvest Table Culinary Group's headquarters in Philadelphia, PA, United States

Mary Thornton

Jonathan Burns

Joseph LaChance

Jay Vetter

Joeroyal Evans

Elizabeth Stipanov

Scott Weir

T. Martine Cherry

Thonie Borowiak

The Culinary Operations team at Harvest Table Culinary Group is responsible for overseeing the planning, preparation, and execution of high-quality culinary experiences across various venues. This team, led by esteemed chefs and culinary leaders, focuses on innovating menus, ensuring the use of fresh, locally-sourced ingredients, and maintaining the highest standards of food safety and presentation. Their collaborative efforts aim to enhance food literacy and create memorable dining experiences that resonate with local culture and community values.

Culinary Operations

This department oversees the planning, execution, and management of catering events and services.

Catering Services

The Hospitality Operations Team at Harvest Table Culinary Group is responsible for ensuring exceptional guest experiences across all venues and events. This team oversees the seamless execution of hospitality services, from catering management to guest relations, while fostering a welcoming atmosphere that highlights the company’s commitment to community connection and sustainable practices. Through collaboration and attention to detail, they create memorable culinary experiences that resonate with guests and celebrate local culture.

Hospitality Operations Team

This department oversees the management and delivery of hospitality services, ensuring enhanced guest experiences and operational efficiency.

Hospitality Services

This department manages food preparation and service operations.

Food Services

This department focuses on implementing and managing initiatives related to environmental sustainability and resource efficiency.

Harvest Table Culinary Group

Org chart

Teams

Culinary Operations

Catering Services

Hospitality Operations Team

Hospitality Services

Food Services

Sustainability Operations

Offices

Harvest Table Culinary Group

Org chart

Teams

Culinary Operations

Catering Services

Hospitality Operations Team

Hospitality Services

Food Services

Sustainability Operations

Offices

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