Harvest Table Culinary Group
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Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cul... Read more
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Mary Thornton
Founder & President
Mary Thornton
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Scott Weir
CFO
T. Martine Cherry
Chief People Officer
Thonie Borowiak
Chief Growth Officer
Matthew Thompson
Chief Culinary Officer
Jonathan Burns
Executive Chef
Brandon Rudisill
Executive Chef, High Point University
Tisha Davidson
Director of Hospitality Operations
Keith Griffin
Director of Culinary Development
Michelle Campos Gregoris
Director of People Relations
Antonio Pignagrande
Director, Culinary Enablement
Kate Williams
Director, Guest Experience
Juliann Green
Director of Marketplace Strategy
Santana Wilkins
Director of Partnership Development
Allyson West
Director, Well Being
Jermaine Bozier
Associate Director, Guest Experience
Laura Thompson
District Manager
Allison Deyo
Sustainability Manager, Brandeis University
Brittany Sikes
Guest Experience Manager
Madison Fishler
Registered Dietitian,
