Lynn Ferson

Lynn Ferson has extensive work experience in the restaurant industry. From 1996 to 2015, they worked at Olive Garden and Longhorn, where they held various management roles, including General Manager. During their time there, they successfully turned around underperforming restaurants and acted as a multi-unit General Manager.

From 2006 to 2019, Lynn worked at Darden, initially as a Senior Financial Analyst and later as a Divisional Financial Consultant. In these roles, they analyzed operations, drove improvements in restaurant profitability, and supported multiple divisions and restaurants. Lynn also served as a financial liaison for senior executives.

In 2015, Lynn joined MCrowd Restaurant Group as a Senior Accounting Analyst. Their responsibilities included creating monthly P&L statements, analyzing financial accounts, and providing financial consultation for various restaurants.

Most recently, Lynn served as the Senior Director of Financial Operations at Dickey's Barbecue Restaurants, Inc. starting in January 2022. In this position, they oversee financial operations and utilizes data to improve performance metrics.

Overall, Lynn Ferson has a strong background in restaurant management, financial analysis, and operations improvement.

Lynn Ferson earned a Bachelor of Business Administration (BBA) degree in Finance, General from the College of Business, where they attended from 2001 to 2006. In 2011, they pursued further education in leadership by completing the Certified Principles of Leadership program at Rollins College. Lynn also holds a certification in Culinary Arts from the Culinary Institute of America, which they obtained in 1997.