Maxwell Roll

Maxwell Roll began their career in 2011 as a Lead Line Cook for Wicked Weed Brewing. In 2012, they moved to Rhubarb as a Line Cook. In 2013, they became a Lead Line Chef for Ford Fry Restaurants. In 2014, they were promoted to Lead Line Chef for Craft Hospitality. In 2015, they were promoted to Executive Chef for Kettlebell Kitchen. In 2016, they moved to Deborah Miller Catering & Events, where they developed production systems. In 2018, they joined Dig as a Culinary R&D & Content Development and Chef Operator.

Maxwell Roll obtained a Bachelor of Science (B.S.) in Legal Studies and Public Policy from Appalachian State University between 2007 and 2011.