Dig Inn Seasonal Market
Sophia Segarra is currently working at DIG. as a Menu Project Associate, Offsite Operations Associate, Guest Experience Associate, Sous Chef, and Chef-in-Training. Previously, Sophia has experience at Al Roker Entertainment, Inc as Coverage, Michael Cooke TV as a Copywriter, Document Journal as an Editorial Intern, Pie By The Pound as Counter Staff, and Nadie's Touch of Pasta as a Waitress. Sophia graduated from New York University with a Bachelor of Arts in Creative Writing, and has also studied abroad in Florence for Fiction Writing.
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