SPB Hospitality
Vershawn Croney is an accomplished professional in the hospitality and training sectors, currently serving as a Learning and Development Specialist and Operations Services Manager at SPB Hospitality since March 2023. Croney has a robust background in training and operational management, having held the position of Regional Field Training Manager at Krystal Restaurants LLC since June 2016, where responsibilities include enhancing sales and profit performance through effective training and coaching. Previously, Croney worked as a Restaurant General Manager at Chipotle Mexican Grill and as a Retail Training Manager at CVS Health. Early career experience includes serving as a Restaurant Training Manager at Kentucky Fried Chicken. Croney's educational credentials include a degree in Food Science from Le Cordon Bleu College of Culinary Arts in Atlanta and a Bachelor’s degree in Business Administration and Management from Argosy University Atlanta.
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SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.