Maryline Fernandes is a legal professional currently serving as Juriste d'entreprise at Dijon Céréales since August 2022, previously holding the position of Alternante Juriste. Prior experience includes a brief role as Juriste stagiaire at CANOVIA Banque d'affaires in May 2022 and a student employment position at Menuiserie nicolardot from July 2018 to June 2022. Maryline has also completed internships at Cabinet SCP BCC and CABINET SEUTET & Avocats, where insights were gained into insurance law, construction law, and business law. Education includes a Magistère de droit des affaires from Université de Bourgogne, earned from 2020 to 2023, as well as a Licence de droit from 2018 to 2021, following a Baccalauréat scientifique with a European English section from Lycée Saint Joseph Dijon.
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