Hannah King

Hannah King's work experience begins in 2015 at Slocum & Ferris, where they worked as a Food Service Worker. Their responsibilities included cashier duties, ingredient prep, and line cooking. Hannah also supervised and delegated tasks, trained new employees, and focused on customer satisfaction and communication skills. Hannah worked part-time during the school year and full-time during the summer months until April 2019.

In 2019, Hannah held the position of Hostess at Italian by Night and Food Service Worker at Sagrati's. At Italian by Night, Hannah welcomed and seated guests. At Sagrati's, they provided food service, starting in April 2019 and ending in September 2020.

From June 2021 to September 2021, Hannah was an Engineering Student at Dillon Consulting Limited, gaining hands-on field experience. Their tasks included working on a dredging barge, collecting and reporting data, performing calculations, and monitoring the work of associated contracting companies. Hannah maintained detailed daily logs and data sheets.

Hannah returned to Dillon Consulting Limited in May 2022 and May 2023 as an Engineering Student, but specific job duties and dates are not provided for these roles.

Hannah King pursued their education at the University of New Brunswick from 2018 to 2023. During this time, they studied Mechanical Engineering and graduated with a Bachelor of Science degree. Additionally, they pursued a minor in Mathematics.