DiLuigi Foods
Dean Souza worked as the President at DiLuigi Foods starting in April 2009. Before that, they held the position of Vice President at State Street Bank from September 1990 to March 2009. Prior to their time at State Street Bank, Dean worked as a Group Manager / Project Manager at Chase Access Service from 1984 to 1989.
Dean Souza earned an MBA degree from the Babson F.W. Olin Graduate School of Business in 1987. The field of study for this degree is not mentioned. However, it can be assumed that the field of study is in Business and Finance, based on the provided information on a separate occasion. The specific dates of enrollment for this degree are not mentioned.
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DiLuigi Foods
Purveyor of Fine Quality Meat and Poultry Products. DiLuigi Foods produces sausage and pork products; ground products including conventional, natural and value added patties; Marinades in Chicken, Pork and Beef; Whole Muscle Cuts and a variety of oven ready Entree products. DiLuigi Foods primarily services the retail grocer.