Stephen Travers

Stephen Travers possesses extensive experience in the food industry, having worked at DiLuigi Foods since 2001, where roles have included Night Operations Manager, Entree Manager, and Sausage Department Manager. Prior to this, Stephen served as Warehouse Manager at DiLuigi Foods from 1984 to 2001 and worked in the Sausage Department at LIBERTY MARKET from 1982 to 1989. Education includes a high school graduation in Business Management from East Boston High School. Additionally, Stephen has completed training in HACCP, Company SOP, and GMP, alongside skills in employee scheduling.