DiMillo's On the Water
Daniel Zajkowski currently serves as a Legislative Intern in the office of Representative Jeffrey Roy at the Massachusetts House of Representatives since May 2024. Daniel has accumulated diverse work experience, including positions as a Dockhand at DiMillo's On the Water since March 2021 and as a Cook at Mainely Burgers from June 2020 to September 2020. Prior work experience includes serving as an Inventory Associate at Lowe's Companies, Inc. in the summer of 2019 and as a Dockhand at Lionel Plante Associates in 2018. Daniel is pursuing a degree at Trinity College-Hartford, having completed high school at The Frederick Gunn School, where a diploma was earned in 2021.
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DiMillo's On the Water
Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay." In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street. In 1965, Tony opened "DiMillo's on the Waterfront," just across the street from where it sits now. DiMillo's quickly became one of Portland's most popular restaurants, as people came from all over the country to sample DiMillo's famous lobster dinners. In 1978, Tony purchased the dilapidated Long Wharf, built "DiMillo's Marina," and quickly filled all 120 slips. In December 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's wife, sisters and sons continue to maintain the high standards he established over 40 years ago. There is always a DiMillo on board.