Din Tai Fung Restaurant Group
Sandy Vuong is a skilled social media professional currently serving as a Social Media Associate at Din Tai Fung North America since September 2024. Previously, Sandy held the position of Senior Social Media Associate at Sugarfina USA LLC from April 2023 to September 2024, where responsibilities included creating original content and analyzing performance metrics using Google Analytics and Planoly Analytics. Prior experience includes a role as a Social Media Marketing Specialist at Origin Investigations Inc. in early 2023, focusing on marketing services, and a Social Media Intern position at California State University, Long Beach from August 2021 to August 2022, which involved strategy, branding, and community management. Sandy holds a Bachelor of Arts in Communication from California State University, Long Beach, and an Associate's degree in Communication from Los Angeles Pierce College.
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Din Tai Fung Restaurant Group
Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.