Alexandra James

Alexandra James is a seasoned professional in the food and beverage industry with extensive experience in operations and menu production. Currently serving as a Senior Analyst in Menu Production at Dine Brands Global since August 2022, Alexandra previously held various roles at Princess Cruises, including Specialist in Food & Beverage Operations and Coordinator of Culinary Systems & Controls. Alexandra's expertise encompasses point of sale and inventory management, systems audits, trend analysis, and training development. With earlier management roles at Romano's Macaroni Grill and On The Border Mexican Grill & Cantina, alongside a foundation in guest safety from a role at Six Flags, Alexandra has demonstrated a consistent ability to enhance operations and drive revenue. Alexandra holds a Bachelor of Arts in Communication from San Diego State University.