Alexios Milioulis

Alexios Milioulis is a seasoned hospitality professional with extensive experience in revenue operations and client services. Currently serving as the Revenue-Operations Director at DineAmic Hospitality since September 2015, Alexios holds additional roles as Operating Partner at Bodega and Barrio, as well as Hospitality Director. Prior to this, Alexios was the Director of Client Services & Marketing at Chicago Cut Steakhouse from November 2014 to August 2015 and the Director of Nightlife at BDG Hospitality from June 2013 to November 2014. Alexios earned a Bachelor's Degree in Business Management from DePaul University between 2006 and 2010.